Naturally Dyed Eggs
This past weekend it was time to dye our eggs. Since our eggs for our
chickens are already lovely shades of brown, blue and green, (see the
above photo) we actually had to buy white eggs to dye.
It's that time of year again: the sun is hot, the air is humid, and the
popsicles are in the freezer. The best part of making popsicles (and
smoothies) is you can load them with all sorts of yummy, healthy,
A Little Bit of Butter
During the six months we lived in France last year, I gained a much
bigger appreciation of butter. There is something about French butter
that is - better: it's creamier, it's smoother, it's better.
Summer Solstice Headbands
Tonight we celebrated midsummer on a truly HOT day (I believe the
temperature got well into the 90's here today). We were joined by Opa
and Ducky (Dave's parents) for a celebratory meal and a bonfire.